Sunday, January 5, 2014

Gluten Free Graham Crackers



1 1/2 cup of almond flour
3/4 cup of flax meal
2 tbsp of cornstarch
3 tbsp of honey
1 tbsp of maple syrup
1/4 tsp of cinnamon
1/4 tsp of vanilla

Mix in blender until dough forms. Roll dough out between two pieces of parchment paper. Mark and score crackers. Bake for about 8 minutes.

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